The company started manufacturing barbecued meat products (known locally as Bakkwa) in the early 1970s and was formally incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988. Demand for our products grew exponentially. In 1995, we established our Senoko factory with a S$1.5 million investment in R&D facilities. 7 years later, a second factory followed suit in Tuas. This facility was to cater to the growing demand for meat floss products (such as Pork Floss and Crispy Pork Floss), and its related snacks, such as Golden Floss Roll.