We started Purnabramha as a passion to serve culture with food to Non-Marathi Regions.Purnabramha is largely influenced by the people who are missing Maharashtrian food in all non marathi regions like namma Bangalore city. We are making Purnabramha memorable not only for its subtle variety and strong flavours, but also for Maharashtrian hospitality. Purnabramha aims at serving culture with the food. Aesthetic presentation of food, which adds extra allure to the feasts. Practice of singing sacred verses to dedicate the meal to God Option to sit on floor rugs or red wooden seats and eat from silver or metal thalis and bowls placed on a raised 'chowrang', or a short decorative table. Rangolis or auspicious coloured patterns around the thali or the chowrang. Bowl of saffron scented water to dip the fingers in before starting on the next course to avoid mixing of flavours Agarbattis spread fragrance everywhere and the host believes the satisfaction of his guests to be his true joy