St Paul. The solution when it comes to cheese. St. Paul develops and manufactures industrial cheese and cheese alternatives for the professional market. With over 30 years of experience, a solution-oriented and targeted way of working, and innovative policies, St Paul is a committed partner in the European food industry. St Paul produces three different types of cheese for each cheese form: - Cheese - Processed cheese - Dairy preparations and analogs Also grated or IQF. Paul’s cheese innovations can provide the solution for every cheese application. Ranging from the cheese filling for Cordon Bleu and cheese for appetisers to cheese sauces and stretchy cheese. Our mission: we strive to be one of the mayor players and most appreciated producers of high quality cheese and vegetable cheese for the food industry. You look for solutions? We have a solution... or we create one!