A collection of three restaurants and bars in London, specialising in all things Spanish and Italian, with a focus on charcuterie, cheese, small dishes and exceptional wines. Salt Yard Group comprises Dehesa and Ember Yard in Soho, and Salt Yard just a short stroll away in Fitzrovia. They are all however, different in decor-style, atmosphere and menu. A hop around all three is highly recommended; in one night by tuk tuk, even better. At Salt Yard Group our mission is simple – to provide delicious food in a relaxed environment where the staff excel in friendliness, efficiency and product knowledge. Training is the key to everything we do – Front of House we hold weekly training sessions on food, drink and service standards. We nurture and train our staff tirelessly in order for them to excel and develop – because staff progression is vital for us. Within the company we have Sous Chefs that started off their career as Kitchen Porters and Front of House managers that started out as Runners. We are always on the look out for people with a passion for the hospitality industry. If you are interested in working for us please get in touch by emailing georgina@saltyard.co.uk.