Sustainable food production is a major issue. The objective of our events series "Business in Sustainable Foodtech" organized in Switzerland with the support of the innovation agency Innosuisse is to stimulate the innovation of actors along the value chain from food production to consumption. We are supporting players such as SME, startups and food-related organizations to initiate technology-based innovation projects thanks to connections with R&D centers. Thus optimizing their processes, products and business models, contributing to their development while positively impacting the sustainability of the agri-food ecosystem. We take a transversal approach, creating communities of interest and boosting open innovation through collaborative intelligence. Discover refreshing, inspiring, out of the box perspectives for your organization at our dedicated events where we enable you to meet your innovation partners in a thoughtfully conducive environment enabling targeted connections.