Nutrition for Weight Loss Surgery aims to provide a credible source of nutrition information and support for people considering, planning, or who have had weight loss surgery. Director of Nutrition for Weight Loss Surgery, Sally Johnston has worked with people undergoing weight loss surgery since 2005 and has not only the theory to share, but the practical tips she has learned from the hundreds of people she has worked with. Sally’s book Your Complete Guide to Nutrition for Weight Loss Surgery, is a must have for anyone considering, undergoing or who has had weight loss surgery.