The Kotsonis Estate is located in the Northeast side of Peloponnese, at the area of Ancient Mycenae and Argos. People of the Estate are engaged in the olive oil production for more than 100 years, making their own history of qualitative olive oil! The Kotsonis Estate follows the most contemporary methods of olive oil production and standardization. The groves, dedicated to producing Extra Virgin Olive Oil, follow the low density cultivation method. The process of cold extraction is employed in the olive oil-press, in order to preserve the vitamins contained and ensure the best product quality. The olive groves that produce Organic Extra Virgin Olive Oil are of a Single Estate, ensuring 100% control over the production process and Monovarietal, which ensures the stability of quality and taste. The Estate mainly produces Manaki, a variety characterized by its fruity but not bitter taste, and stands out for its creamy texture and its after-taste of almonds, artichokes and grass! Another variety, Koroneiki - famous for its fresh, fruity, olive after-taste and its solid texture which emits the aroma of green olive leaves - is also produced mainly by cooperating cultivators. Quality, respect to the environment, fair trade and integrity. These are the values which Kotsonis family have preserved for over 100 years and still advocate today, believing that only those can help them build a sustainable future for them and their partners.