Wineries have been blending different grape varieties into complex fusions for as long as they have been bottling this delightful, fermented fruit. But, knowing that there was so much more to be discovered, we longed for a wine experience unlike any other. We wanted to experience the marriage of a mysterious and enchanting cold-weather grape from New York with the romance of France’s fruit. We wanted to taste the beautiful depth of an Italian harvest, the seduction of a Chilean grape, and the mystery of Australian soil, artfully mingling in one beautiful glass of vino. We sought to craft flavors that complemented each other in ways no one had ever discovered before. We wanted more than complex, more than balanced. We wanted magnificent. We knew that to discover this magnificent experience, we would have to carve it out ourselves. So we did, and Chiselled Grape Winery was born. The Wine Makers Harald Tomesch and Allan Haas, the founders of The Chiselled Grape Winery, have known each other for what feels like a lifetime. But, long before Harald and Allan came together to make wine, they were both inspired by Jazz music. Reveling in improvisation, fusion and the unexpected, their love and appreciation for the elusive art that is Jazz music has proved to be very much alive in their wine-making philosophy.