Entree Magazine was created in 2014 by combining three specialist publications: Horeca Entree, Proost and Venuez. The resulting publication covers the entire hotel and catering industry: hotels, restaurants and the catering and refreshments trade. It is published 11 times a year and EntreeMagazine.nl is the premier website for the hotel and catering sector. This website always keeps you up to date on the latest news in the industry.