Weingut Heinrich GmbH

www.weingut-heinrich.at

Weingut Heinrich GmbH is a family winery located in Deutschkreutz, in the heart of Burgenland and is run by Silvia Heinrich. Blaufränkisch, which she vinifies with great sensitivity, is Silvia’s passion. Her top-class wines inspire fans and the wine world. In 2009, Silvia took over the winery from her parents and decided to focus completely on red wine. Approximately 80 percent of the vineyards are planted with Blaufränkisch, the region’s native variety, with both individuality and great potential. Silvia produces seven styles (she calls them faces) from selected single vineyard sites, that range from from elegant and mineral-like to the rich and intensive. The remaining twenty percent is planted with international classic varieties, such as Cabernet Sauvignon, Merlot and Syrah, as well as Zweigelt vines. Silvia’s motto is “less is more”. A handful of grape varieties, environmentally conscious cultivation, hand- picked grapes, wild yeast fermentation. These are the main ingredients from which she produces wines of uncompromising quality in the bottle. Quality that is acknowledged.

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Weingut Heinrich GmbH is a family winery located in Deutschkreutz, in the heart of Burgenland and is run by Silvia Heinrich. Blaufränkisch, which she vinifies with great sensitivity, is Silvia’s passion. Her top-class wines inspire fans and the wine world. In 2009, Silvia took over the winery from her parents and decided to focus completely on red wine. Approximately 80 percent of the vineyards are planted with Blaufränkisch, the region’s native variety, with both individuality and great potential. Silvia produces seven styles (she calls them faces) from selected single vineyard sites, that range from from elegant and mineral-like to the rich and intensive. The remaining twenty percent is planted with international classic varieties, such as Cabernet Sauvignon, Merlot and Syrah, as well as Zweigelt vines. Silvia’s motto is “less is more”. A handful of grape varieties, environmentally conscious cultivation, hand- picked grapes, wild yeast fermentation. These are the main ingredients from which she produces wines of uncompromising quality in the bottle. Quality that is acknowledged.

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1767

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