Fairway Catering Services
www.fairwaycateringservices.co.ukExperienced with providing catering recruitment solutions to our Clients, we provide a superior service that’s 100% dedicated to their needs. Whether your looking to recruit staff on a temporary or permanent basis we are able to help and most importantly cost effectively. Our main divisions include all areas of work within Bar & Restaurant, Hospitality, Chefs and Hotels. Some Reasons as to why you should use us; • Staff employed permanently by us – not just agency temps • Our Staff are qualified to a minimum Highfield Level 2 award in Food Safety, Emergency First Aid at Work, Conflict Management, Customer Service, Equality & Diversity, Health and Safety and COSHH • Additionally, our staff will also have qualified to Level 2 Certificate in Food and beverage which includes: Safe, Hygienic & Secure Working Environments, Effective Teamwork, Giving Customers a Positive Impression, Food Safety in Catering, Customer Service in Hospitality • Service of Food at Table, Preparing and Serving Wines, Clearing of Service Areas, Additional Services or Products • All staff with access to over 30 short courses and continual professional development • Quality over quantity approach • Experts at short notice • Stable workforce, regular continuity of care If that wasn’t enough here’s some more… • Database of hundreds of quality DBS candidates • Exceptional compliance standards • Bespoke cost effective packages • Fast, efficient recruiting – therefore subsequent cost savings
Read moreExperienced with providing catering recruitment solutions to our Clients, we provide a superior service that’s 100% dedicated to their needs. Whether your looking to recruit staff on a temporary or permanent basis we are able to help and most importantly cost effectively. Our main divisions include all areas of work within Bar & Restaurant, Hospitality, Chefs and Hotels. Some Reasons as to why you should use us; • Staff employed permanently by us – not just agency temps • Our Staff are qualified to a minimum Highfield Level 2 award in Food Safety, Emergency First Aid at Work, Conflict Management, Customer Service, Equality & Diversity, Health and Safety and COSHH • Additionally, our staff will also have qualified to Level 2 Certificate in Food and beverage which includes: Safe, Hygienic & Secure Working Environments, Effective Teamwork, Giving Customers a Positive Impression, Food Safety in Catering, Customer Service in Hospitality • Service of Food at Table, Preparing and Serving Wines, Clearing of Service Areas, Additional Services or Products • All staff with access to over 30 short courses and continual professional development • Quality over quantity approach • Experts at short notice • Stable workforce, regular continuity of care If that wasn’t enough here’s some more… • Database of hundreds of quality DBS candidates • Exceptional compliance standards • Bespoke cost effective packages • Fast, efficient recruiting – therefore subsequent cost savings
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City (Headquarters)
Sutton Coldfield
Industry
Employees
1-10
Founded
2014
Social
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