Food Product Development | Innovation | Allergen Management | How can I help you and your business grow? A purpose driven leader who has accumulated extensive hands-on experience in all aspects of developing and industrialising new products throughout his 20+ year career. Stewart’s professional history includes roles with Unilever / Weis, the South Australian Research & Development Institute, Nestle and Food Spectrum. Stewart is well regarded and networked within the food industry and holds knowledge of a diverse range of technologies across the value-added fruit ingredients and dairy sectors of the food industry. Stewart is a Fellow and active member of the AIFST, having previously served as a Non-Executive Director on the inaugural board and branch chair of both the Queensland and South Australian branches. Stewart is keen to make a difference in your business. SKILLS & SERVICES • Product Development • Allergen Management • Raw Material Assessment Systems • Food Safety Coaching • Ingredient selection • Strategic Thinking • Dairy products • Value Added Fruit • Sensory Evaluation • Food Labelling • Kosher certification prep • Halal certification prep • Mentoring Key Staff Company Memberships: Toowoomba Chamber of Commerce Toowoomba and Surat Basin Entprise