Meatington

www.meatington.com

With attention to quality and detail, our highly trained professional team brings you instant vegetarian and non-vegetarian kebabs and raw meats from our state-of-the-art kitchen. We constantly strive to give you a tasteful experience, where you can Savour the Flavour with good food for every mood. Our kebabs bring memories from the past and our flavours invoke loyalty. Once you have tasted a Meatington or Grab a green kebab your search for good kebabs ends! As a Pan India Licensed, ISO 22000 & Halal certified organisation, we use the best quality of raw products sourced from certified resources, where all meats are checked for health and hygiene by Veterinary Doctors and are certified hormone and antibiotic-free. We use an incredible mix of pure spices, brought in from all over the world to create our recipes. Our kitchen is equipped with sophisticated modern machinery, allowing us to create our delicious food in the most hygienic conditions.

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With attention to quality and detail, our highly trained professional team brings you instant vegetarian and non-vegetarian kebabs and raw meats from our state-of-the-art kitchen. We constantly strive to give you a tasteful experience, where you can Savour the Flavour with good food for every mood. Our kebabs bring memories from the past and our flavours invoke loyalty. Once you have tasted a Meatington or Grab a green kebab your search for good kebabs ends! As a Pan India Licensed, ISO 22000 & Halal certified organisation, we use the best quality of raw products sourced from certified resources, where all meats are checked for health and hygiene by Veterinary Doctors and are certified hormone and antibiotic-free. We use an incredible mix of pure spices, brought in from all over the world to create our recipes. Our kitchen is equipped with sophisticated modern machinery, allowing us to create our delicious food in the most hygienic conditions.

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Employees

11-50

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Founded

2021

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  • Founding Partner

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  • Founding Partner

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  • Customer Service Head at the High Life Cuisine

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