The Golden Marrow was founded in 2018 by two couples who are passionate about food, giving back, and creating unforgettable experiences. In 2018, Calvin and Iris found themselves falling in love with roasted bone marrow, traveling to various cities and states in search of the perfect marrow. This dish easily became one of their favorites! After a foodie trip to Portland- they came back to California with an intention: “This is it! We definitely need to create more flavors.” So the couple approached their cousin Jackie and her husband Jonathan, who are both amazing chefs at award-winning restaurants in LA and have over 20 years combined experience in fine dining cuisine. Jackie, Jonathan, Calvin, and Iris came together with their minds, their hearts, and their hands to build a company rooted in creating the perfect roasted bone marrow, with innovative and tasty experiences that ultimately bring people together in sharing an unforgettable Golden experience.