Eudald Massana Noya is the 9th generation that is working their own vineyards. We have 30 hectares of vineyards which are situated in Sant Pau d’Ordal (Subirats), Barcelona. We do an organic and biodynamic farming, the same way our ancestors have been working the fields. Our production is regulated by the Catalan organism that regulates organic farming (Consell Català de la Producció Agrària Ecològica). It means that all our cavas and wines have this quality certification. Organic and biodynamic farming are the cornerstones of our work philosophy. The art of growing vines and making wine is a gratifying subject both to learn and to teach others. The vineyards which surround the farmhouse and cellar where we cook our wines are the perfect learning ground where theory and practice merge together, and for that reason, we give our vines personal treatment, because each and every one of them is unique and can give us something different. Our wines and cavas convey the passion with which we work the land where we were born. We grow white and red grape varieties. The native Penedès white varieties are Macabeu, Xarel•lo and Parellada, but we also have Chardonnay, Muscat and Viogner. The reds are Cabernet Sauvignon, Merlot, Tempranillo, Marselan, Pinot Noir and Petit Verdot. Each variety has its own personality, and because we want to create a wine to suit everyone, we plant and grow them.