Our Swiss-made kombucha is brewed with loose leaf first flush Darjeeling green tea and offers four unique effervescent flavour journies for the palate with organic/vegan combinations of refreshing herbs, spicy ginger, rich fruity/herbal quince-pear and natural "PURE" kombucha all with a distinct harmony between sweet & sour. The accompaniment of high-quality natural ingredients for each kombucha flavour tells a story with an enticing beginning, juicy middle and a long sweet aftertaste. nÿcha is found across Switzerland mainly in mid to high-end the gastronomy as well as cafés, organic grocery stores, spas, and yoga studios.