Culinary Sense Designer SENSORY DESIGN We place customers in the spotlight and combine all senses with customer experience to create the best answers possible. We calculate and design the flow between similarities and differences, ups and downs, ying and yang by balancing the stimuli in culinary spaces. Consultancy UNIQUE METHODOLOGY We provide the “know how” and support for each step of opening and owning a culinary space. We combine corporate and professional methods to the traditional methods of culinary consultancy. New concept development, marketing strategies, branding & brand development, financial development, labor optimization, menu & recipe development