Harbor House Seafood boasts an oyster packing facility on site and a 17,000 sq ft warehouse where fish is special cut daily for delivery to customers, and also is a facility for housing lobsters and crabmeat. In October 2007 we acquired a second facility in NJ which is situated directly on the Delaware Bay and has its own fleet of boats. This allows us to provide more products to our customers. In addition we are HAACP approved. Harbor House Seafood, Inc uses the vast resources of the bay and our fleet of boats to harvest products from public beds in season and our own private beds whereby products are available 12 months a year. We offer clams, oysters, crabs and all types of local fish to our customers on both coasts. We have our own brand “Chesapeake’s Best Brand” of oysters, clams, blue crab, fresh fish and local crab meat. Harbor House is also a direct importer of our own brand of Indonesian crabmeat (Portunus Pelagicu) species. At Harbor House, our main goal is to promote the confidence of our product.