MenuAnalyser

www.menuanalyser.co.uk

MenuAnalyser are a web-based B2B service providing allergen and nutritional recipe analysis for the Catering & Hospitality Industry. No software to install, you can work anywhere. We provide comprehensive allergen and nutritional analysis of recipes for restaurants, hotels, care homes, personal trainers and nutritionists, pubs, contract catering establishments. We offer a try before you buy policy. European legislation called the Food Information for Consumers Regulation is covered. All caterers to provide a warning to their customers if any dish on their menu contains one or more of the fourteen major food allergens covered by the legislation. MenuAnalyser can provide your staff with this information via a QR Code. MenuAnalyser can also help you with: - Accurate costing of the dishes on your menu, which means more profit on every serving. - Efficient supplier ordering, which means less food wastage through spoilage and outdating. Up to 10% less. - Portion control, which means less food returned to the kitchen on customer's plates. Up to 30% less. - Nutritional training for chefs and serving staff. Contact us for further information. Contact us to arrange a personal demonstration of MenuAnalyser or a free trial.

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MenuAnalyser are a web-based B2B service providing allergen and nutritional recipe analysis for the Catering & Hospitality Industry. No software to install, you can work anywhere. We provide comprehensive allergen and nutritional analysis of recipes for restaurants, hotels, care homes, personal trainers and nutritionists, pubs, contract catering establishments. We offer a try before you buy policy. European legislation called the Food Information for Consumers Regulation is covered. All caterers to provide a warning to their customers if any dish on their menu contains one or more of the fourteen major food allergens covered by the legislation. MenuAnalyser can provide your staff with this information via a QR Code. MenuAnalyser can also help you with: - Accurate costing of the dishes on your menu, which means more profit on every serving. - Efficient supplier ordering, which means less food wastage through spoilage and outdating. Up to 10% less. - Portion control, which means less food returned to the kitchen on customer's plates. Up to 30% less. - Nutritional training for chefs and serving staff. Contact us for further information. Contact us to arrange a personal demonstration of MenuAnalyser or a free trial.

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Employees

1-10

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Founded

2011

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Estimated Revenue

$1 to $1,000,000

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Potential Decision Makers

  • Director

    Email ****** @****.com
    Phone (***) ****-****
  • Sales Director

    Email ****** @****.com
    Phone (***) ****-****

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