We use Prohibition-era recipes to create the perfect non-alcoholic drinking alternative. Our vinegar base creates an alcohol-like kick, whilst our low-sugar and complex bouquet are crafted to satisfy the most discerning palates. Inspired by age-old shrub-making techniques, our ingredients are steeped in apple cider vinegar for several days to capture the raw flavours and create the perfect non-alcoholic soda… lightly sweet with subtle flavours, and that famous 'Prohibition' kick at the end.