Our Mission: To Promote Sustainable Food Production Through The Use of Technology. Our Vision: To be a Pioneer of Sustainable Food Technologies for a Better World. SinFooTech is a food technology start-up that hopes to play a part in creating a resource-efficient, circular economy in the food manufacturing industry. We strive to do so by adding value to food processing by-products, and turning them into innovative food ingredients and products. The company's breakthrough product is a first-of-its-kind alcoholic beverage named "Sachi". Made from soy whey, a liquid by-product of tofu manufacture, Sachi has received extensive media coverage by international and local news outlets since its conception, and was successfully commercialised and launched as a consumer alcoholic beverage product in August 2021. For more details, please visit www.sachi.sg. With Sachi now available for purchase in Singapore as well as overseas markets, the SinFooTech team is on a quest for constant innovation, so as to be at the forefront of developing Innovative Food Technologies For A Sustainable Tomorrow.