Smak Dab Mustard is about to be the niftiest condiment and ingredient in your kitchen – a flavour powerhouse that adds body, a zip of acidity, sweetness, texture, and umami to any dish. It’s even delicious straight from the spoon, and we don’t judge anyone for that. Founded by Red Seal Chef, Carly Minish-Wytinck, Smak Dab Mustard is thoughtfully crafted in a small family-run operation in northern Manitoba and uses 100% Canadian mustard seeds. Looking to exceptional local ingredients, Carly creates unique and diverse flavour combinations that compliment anything from a simple salad dressing to a long and slow-cooked meal. Expect healthy and wholesome ingredients through and through; a product that is low in fat, sodium, and sugar; and wherever possible, gluten-free.