Aleph Farms grows beef steaks, from non-genetically engineered and non-immortalized cells isolated from a living cow, without slaughtering the animal and with a significantly reduced impact to the environment. The company was co-founded in 2017 by Didier Toubia, The Kitchen Hub of the Strauss Group, and Professor Shulamit Levenberg from the Biomedical Engineering Faculty at the Technion - Israel Institute of Technology. Aleph Farms released the world’s first cultivated steak in December 2018 and the world’s first cultivated ribeye steak in 2021. The company’s vision is to provide unconditional nutrition for anyone, anytime, anywhere.