Taylor's Ultimate devises a line of both hot and mild gourmet sauces. We've taken unusual ingredients, including peppers from Peru and the Andes Mountains, savory herbs and spices from Tuscany and the Orient, as well as spicy and aromatic peppers grown in the United States Each varietal has been meticulously crafted to be bold, but not overpowering in heat or vinegar. They are sufficiently zesty to excite your palate while enhancing the taste and complexity of food without an overpowering heat index. Commercial success has been marked by passionate devotees with restaurant and retail clients from Key West to Central Florida, including the Bahamas. Taylor's Ultimate is in expansion mode actively growing it's restaurant and retail account base.