Do you have a need for an expert, lecturer, presenter, food judge, conference or panel speaker in the food science or culinary history area? Working with Dr Sue Bailey, who has over 25 years’ experience in the food world as a food science lecturer and consultant, you can rely on her research expertise and ability to communicate clearly. She has a wealth of media experience, as a presenter, expert and is often quoted in magazines and newspapers and appears on both radio and television. Sue is fascinated by all aspects of food , especially history of the culinary and domestic experience of women, linking this with food science and technology. She is also passionate about sustainability and food, nutrition and food skills education.