Original Texas BBQ since 1975! In 1975, some good ol' boys from Texas decided there was a place in this world for better Barbecue. They built the first County Line on a hill in Austin, Texas and started serving their now legendary barbecue ribs. After years of research, the ultimate sauce for those ribs and other smoked meats was perfected. It took a long time and a lot of work, but the end result was a line of barbecue sauces so rich, so tangy and so good you'll want to "Get It All Over Ya!".