On Occasion Catering satisfies the demands of your discerning audience by crafting a menu that completes your vision, excites your guests and works within your budget. Our attentive staff anticipates the needs of your guests, cares for the important details of the event and delivers a passionate, thoughtful hospitality experience. We love what we do, and it shows! Kathy Pedersen, Owner of On Occasion Catering & Events, has more than 20 years experience in culinary production, venue design and event management. "For me, planning an event is an absolute blast! I love being able to take all of the stress out of the process, allowing you to become a guest at your own event. They call it 'catering' for a reason - we truly cater to your every need." With a diverse range of experiences, our catering team has perfected the art of delivering "thoughtful hospitality." We obsess about the details, anticipate your needs and are truly passionate about creating a lasting memory for our guests. Impress your clients and colleagues with freshly prepared lunches, elegant dinners, cocktail parties or delightful desserts. We offer a vast array of options from our full menu selections to our signature collection sandwiches and salads, and our very own dessert and pastry line Fat Bottomed Girls. Making the right impression is critical. That's where On Occasion Catering & Events fits into your organization. With a unique creative approach, we keep your event well within your budget yet give you chart-busting results. We offer everything from planning, venue selection, and tailored menus, to equipment and entertainment. Whether it's for the Board of Directors, investors, top vendors, sales leaders or your most-important customers, an elegant event can be the perfect way to thank those who have made your business successful. We have planned, created and implemented events for corporations of all sizes; holiday parties, cocktail receptions, celebratory dinners and many more.