Nisen Sushi
www.nisensushi.comCo-owners Tom Lam and Robert Beer have revolutionized the way sushi is prepared on Long Island as each diner is taken on an epicurean adventure. The modern menu created by Executive Sushi Chef highlights the bold flavors of Asia and features the highest quality ingredients. All within the stunning interior space designed by Horst Design International.
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Co-owners Tom Lam and Robert Beer have revolutionized the way sushi is prepared on Long Island as each diner is taken on an epicurean adventure. The modern menu created by Executive Sushi Chef highlights the bold flavors of Asia and features the highest quality ingredients. All within the stunning interior space designed by Horst Design International.
Read more
Country
Industry
Employees
11-50
Estimated Revenue
$1,000,000 to $5,000,000
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