It all began during COVID-19 lockdown when most days began with the important question of "what am I going to eat today?" Cooking the most vibrant and drool-worthy pasta sauces kept me sane and eventually my blood type was 98% pasta sauce. As much as I love a good store-bought vegan mac & cheese or a spruced up tomato sauce, I felt there was so much more plants could do that wasn't available on shelves. So, I went nuts on the sauce train. I've now packed the same luxury flavours from those lockdown faves into my sauce starter range for a FRACTION of the effort and cost. Add one pantry staple to create a restaurant-quality sauce in TWO MINUTES for the ultimate vegan pastas, pizzas, curries, enchiladas, bakes etc. It’s a game changer really. Sit Seasons officially launched on 28 November 2022. We’re on a mission to make gourmet plant-based cooking ridiculously easy for anyone, for the sake of 70 billion farmed animals and the planet. Whether you've invented a new fusion dance or want to have a rant about politics, we'd love to hear from you. Email us at hey@sitseasons.com