Fresh. Sustainable. Seafood. A promise more than 50 years in the making. Our commitment to exquisite tasting seafood has been at the forefront of everything we do since we began fishing the more than 4,000 miles of beautiful and pristine Chilean coastline. While times have changed, we never have, and we are proud to bring you sustainable, ocean-raised, and wild-caught seafood alongside our neighbors and communities from the coastal communities we serve and represent. Our passion for seafood runs deep and drives us to innovate, let you feel good about your food, the environment, and ourselves. While our incredible growth has allowed us to be in a privileged position to serve more than 50 countries, our standards remain as high as ever, guaranteeing production that is socially and environmentally responsible, so much so that we are the world’s first salmon producer to earn four stars from the Global Aquaculture Alliance (GAA) and Best Aquaculture Practices (BAP). We are a proud founding member of the Global Salmon Initiative (GSI) an alliance representing 50% of the world’s farmed salmon production recognizing the role that salmon farming plays to satisfy a growing global demand for healthy, sustainable proteins now and into the future. Most recently, we were ranked #1 in Chile and #6 globally on the Coller Faiir Index, making Camanchaca one of the most sustainable seafood producers in the world. From the depths of the pristine glacial waters of the Patagonia to your table, we care for the environment, the people we serve and work alongside, our communities, and of course the world. In essence, our mindfulness runs deep. Camanchaca, Inc. is a part of Camanchaca, S.A., based in Chile.