Trained in Raffles Hotel in their famous grill, Chef Ratha started The Black Sheep Cafe in 2006 to seek creative freedom in the kitchen. This resulted in cuisine best described as Modern European with hints of Asian wit, earning raves from both patrons and the press. Starting with a 16-seater cafe in Seletar Hills, the cafe has since moved to Mayo Street off Little India, and to where it is today in Thomson. Despite serving many VVIPs & celebrities, the cafe remains down-to-earth and maintains a no-frills attitude with its food. Come satisfy your palate with popular dishes like Duck Confit on Apple Roesti with Mango Relish, Cheeky Pork on sautéed greens, pear & orange glaze.