Sycro Australia is a part of Sycro Group that was established in 1998, giving Sycro more than two decades of experience in the hospitality industry. Since then, Sycro has evolved to meet the needs of a dynamic market and has grown into a group of companies, each with specialized responsibilities to provide the best services and products. Sycro Australia is the newest branch and has been launched with the sole intention to offer our outstanding levels of service and product quality to the Australian industry. Along with classical hospitality products, Sycro Australia also offers innovative products to the industry. One of these innovative products is the HUG tart shell range. The HUG tart shell range was designed to assist with tartlet-based snack and desert production in the pastry kitchen. This product is made from high-quality shortcrust pastry and 100% Swiss butter and allows for consistency in presentation with its thin walls. The tart shells are suitable for both hot and cold, sweet or savoury applications as they are coated with a glaze of cocoa butter or vegetable fat that guarantees long crispiness and stability after being filled. The tart shells have a 12-month shelf life without needing to be frozen or refrigerated. These modern and elegant tart shells are being used all over the world and have received great feedback. HUG tart shells are guaranteed to cut down your baking time in the kitchen, allowing you more time to be creative with your choice in filling.