Art of the Table
www.artofthetable.netAt Art of the Table, we celebrate those who dedicate their lives to raising, growing, foraging, and catching the Pacific Northwest's finest, freshest products. Chef Dustin Ronspies collaborates directly with farmers and producers to source the ingredients that build our ever-changing menu. We value quality, make things from scratch, and pour love & soul into every dish.
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At Art of the Table, we celebrate those who dedicate their lives to raising, growing, foraging, and catching the Pacific Northwest's finest, freshest products. Chef Dustin Ronspies collaborates directly with farmers and producers to source the ingredients that build our ever-changing menu. We value quality, make things from scratch, and pour love & soul into every dish.
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Country
State
Washington
City (Headquarters)
Seattle
Industry
Employees
11-50
Founded
2007
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
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Owner - Vice President
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Email ****** @****.comPhone (***) ****-****Restaurant Owner
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Technologies
(22)
