We are a small company located in Barcelona, in the Catalonian region of Spain. Our company specializes in the production of 100% natural, chemical-free alcoholic beverages and has created the world's first seasonal, artisanal, micro-batch tequila. We created Goya Tequila in 2016 with the help and guidance from leading Michelin starred restaurants in Spain with the goal of creating the purest and cleanest alcohol product made for consumption. After several years of testing different production techniques and recipes, we finally produced the first bottle for commercial consumption in October 2018. Goya Tequila is a product for the new generation of tequila drinkers. Its ultra smooth taste and clean production methods appeal to the environmental conscious and quality focused consumer. We have eliminated the well-known harsh taste of low-quality tequila, and elevated the quality to a level never produced before in Mexico. We believe that any human tampering with the natural taste of the tequila lowers the quality and takes away from the pureness. This is why we only produce a “Blanco” and refuse to store our tequila in barrels.