What started as a manufacturer of high-quality tofu for Toronto vegetarian restaurants in 1980, has grown into a trusted legacy brand catering to an expanding community of retail and restaurant consumers in search of non-GMO, wheat and gluten-free, kosher, and organic vegan products. The demand from consumers is exploding and Sol Cuisine caters to them by offering plant-based alternatives that have superior nutritional profiles produced using less of the earth’s resources (water/land) without harming any animals. Our vision is to be the leading provider of plant-based protein alternatives in North America, and we have made strategic investments to compete in a market that’s expected to grow to US$13.8B by 2027. Our wide range of great tasting gourmet items focus on centre of plate segments: burgers, appetizers, and entrees, which are consistently chosen by consumers in blind taste tests. These products are made in Sol Cuisine’s state-of-the-art 35,000 square foot facility and are distributed through an expanding channel mix of grocery, food service and ecommerce.