ANGEO is a leading company dealing with the import and distribution of raw materials for Bakeries, Confectionaries & Gelaterias. It was established in 1980 by Andreas and Georgia Charalambous and it remains a family business as their son, Tasos Charalambous, is the current General Manager of the company. We are building our success through our 3 golden rules: highest quality of ingredients, excellent final product that can be customized according to the professional's needs and best service to our customers. We are a company that remains close to its traditions but at the same time we have a clear orientation towards the future. Our list of suppliers and partners around the world is a guarantee towards the present and the future of this company.