PRESS is the quintessential Napa Valley Restaurant. Devoutly committed to product and environment, we source only from the best purveyors. Renowned butcher Bryan Flannery's dry-aged beef grilled over a fire of almond and cherry wood, the freshest sustainable seafood from local waters and vegetables grown at our own Rudd Farm on Mount Veeder. Celebrating the heritage of the region, PRESS has assembled the largest restaurant collection of Napa Valley wines in the world with vintages going back to the 1950's. Our wine cellar is a "drinkable library" housing over 10,000 bottles of the very best Napa Valley has to offer.