In only a few years time the Belgian company Herbafrost has become one of Europe’s leading frozen culinary herb producers. Their mission is to provide a wide range of ready-to-use high quality IQF herbs, whose characteristics are very similar to those of fresh herbs, but with the assurance of a food safe product, at competitive pricing and with excellent service. As Herbafrost constantly seeks to offer perfectly adapted solutions to its customers, they try to meet all demands regarding cut size, microbiology and packaging. One of Herbafrost’s winning cards is undoubtedly the excellent quality of their products. The fields where the herbs are cultivated with the utmost care are near to the production sites in Hulshout and Vladslo. In no time, the herbs are harvested, washed, chopped and quick-frozen. This is how Herbafrost herbs maintain the flavor and characteristics of fresh herbs. All this results in Herbafrost proudly holding certificates for IFS (International Food Standard), Bio TUV Nord and Biogarantie.