The Lost Food Project is a pioneer of sustainable food banking in Malaysia, rescuing quality, nutritious surplus food (that would otherwise end up in landfill) and distributing it to those living in food poverty. Working with retailers, manufacturers, wholesalers and distributors, TLFP has been able to distribute over 4,3 million meals since launch in February 2016. A total of 1,334,706 kg of food has been diverted from landfill, redirected to feed those in need and consequently saved a staggering 2,535,941 kg of greenhouse gas emissions. Surplus food is not waste. It is in date, edible food that is considered excess and is therefore still fit for human consumption. In addition to fighting food insecurity, The Lost Food Project also distributes non-food items to fight hygiene and period poverty. Working with multinationals, personal care products (such as sanitary towels, toothbrushes and shampoo) and household care items (such as laundry detergent and dishwashing liquid) are also given to our charity partners. The Lost Food Project currently donates to over 56 charities, reaching approximately 6,000 recipients, as well as weekly distribution programs with four *PPR housing projects (*Government low-cost housing), reaching 33,000 B40 residents. Visit www.thelosfoodproject.org for more information on how to get involved.