The NFFF is a trade organisation representing the fish and chip industry. First established in 1913, throughout its long history the NFFF has worked towards protecting and promoting the interests of the UK’s fish friers. Still today, we are the only national organisation that can speak and act on behalf of fish friers, and the views of the NFFF are sought throughout the catering and associated industries, as well as by local and central Government agencies and authorities. Our mission statement is “Our aim is to unite all fish friers within an organization which can speak with one voice whenever and wherever necessary, promoting and protecting the interests of fish and chip businesses and associated trades.” Our current key objectives are to bring the fish and chip industry together to promote the ‘Fish and Chip brand’, retain its profile as the UK’s No. 1 takeaway meal and ensure its sustainability for future generations.