Wynn’s Kitchen was founded by a San Diego mom, Wynn Austin. In 2016, she started suffering from anxiety despite being an avid tennis player. Desperate to feel better, she focused on eating healthier, by cutting out sugar, and focusing on whole foods. Although her health improved, she was craving Asian food. Once she started reading the nutritional labels, she realized most of the Asian sauces that she used to cook with contained sugar, gluten, and/or preservatives. She noticed a huge void in the marketplace. In her home kitchen she created the first batch of her Saté Sauce, made with all natural ingredients, with no added sugar. Wynn’s mission is to share natural Asian food products with flavors inspired by the Vietnamese cuisines that she grew up eating. She believes that you don’t have to sacrifice flavor for quality.