We’re a fresh farming company founded in Bible Hill, Nova Scotia, making a big impact on the future of agriculture with teeny tiny ultra-fresh greens. A diverse group of Production Associates, Horticulture and Quality Specialists, and Engineers, make up our team of renegade farmers that grow fresher, more nutritious food that’s significantly better for the environment, year-round. In 2015, we opened our first pilot farm in Nova Scotia (now our research facility), followed by a large-scale indoor farm in Guelph in 2019. We’ve continued growing so rapidly that we’ll soon open farms in Calgary and Montreal. And guess what, that means we’re also growing our team.