Founded in 1959, Nanyang Sauce is steeped in tradition and has been synonymous with quality gourmet sauces over the years. Every single drop of Nanyang sauce is 100% hand-made from the best Non-GMO soya beans for 9 months to create an Umami goodness that is authentically Nanyang. Nanyang Sauce is honored to be the recipient of The Stewards of Intangible Cultural Heritage Awards 2021 by National Heritage Board Singapore and recipient of Brands for Good Award 2019 for environmental sustainability