The Duke Campus Farm is a one-acre working farm that provides sustainably-grown produce and food systems education for Duke and its surrounding communities. In collaboration with our undergraduate and graduate student farm crew, academic courses, and research, we grow and harvest for Duke’s dining halls and our Community Supported Agriculture program. More important than the thousands of pounds of food that DCF grows, however, are the opportunities the program provides for engaging and reimagining the ways we cultivate, access, value, and think about food. The mission of the Duke Campus Farm is to catalyze positive change in the food system.