My focus is on the manufacturing side of the Food and Beverage Industry. I place Mid to Executive level managers with salary levels ranging from $70,000 - $200,000. For over 20 years I have established relationships nationally with Fortune 500 corporations as well as medium sized growing entrepreneurial companies in the Food and Beverage Industry. Areas of specialty include positions at the Vice President...Director...Manager...and Supervisor levels in the areas of: - Plant Manager - Operations / Production - Engineering / Maintenance - Quality Assurance / Quality Control - Food Safety - Sanitation - Human Resources - Purchasing / Procurement - Accounting