Lujuria Vegana is specialized in the production of Artisan Patisserie and Confectionery 100% Vegan. We have managed to turn a traditional enemy for healthy and balanced food like pastry, into a genuine lover suitable for all audiences, with a delicious flavour that competes with the best traditional and innovative confectionery. We offer a healthier bakery type, cholesterol free with the uniqueness of being compatible with the diet of vegans and vegetarians, lactose intolerants, people with egg allergy and also with all those who wish to enjoy a healthy dessert with few calories. Considering the issues resulting from celiac disease, we have created the first Vegan Chocolate Coulant certified as "Gluten free". Lujuria Vegana manages to break all the rules established in this sector thanks to its Master Pastry Chef Toni Rodriguez and his team. We have created the First European Vegan Patisserie that competes with the best Traditional Pastry at an international level. Our list of raw materials includes exquisite chocolates, a vegan cheese cream (made from soy protein) from USA exclusively and regional dried fruits. A pleasure for your palate and your health. "So good... and so different".