Terre à Terre
www.terreaterre.co.ukTerre à Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking.
Read more
Terre à Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking.
Read more
Country
Industry
Founded
1993
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Founder , Creative Director and Executive Chef
Email ****** @****.comPhone (***) ****-****Founding
Email ****** @****.comPhone (***) ****-****Social Media Marketing Consultant
Email ****** @****.comPhone (***) ****-****
Technologies
(24)
Reach decision makers at Terre à Terre
Free credits every month!
Terre à Terre FAQ
United Kingdom
Food and Beverage Services
We'll help you understand if Lusha can solve your business needs.
