Inkognito AS
www.inkognito.noOver thirty years ago an idea was born. From vision and ambition, via action and resolve, the idea grew into one of Norway's leading agencies in the field of culinary marketing. Our creative core and headquarters are located in the heart of Homansbyen in Oslo. Here some thirty talented and skilful employees work hard to fulfil our clients' ambitions. Photographers, designers, filmmakers, a chef/food stylist, a copywriter, and separate sections handling web and print production are all gathered under one roof. Inkognito is a culinary force to be reckoned with, driven by a vision of creating delicate solutions to bring forth feelings of joy and delight. Few agencies can match our expertise and taste when it comes to the art of dining. We aim to focus and strengthen our existing qualities, but also to make room for new directions in line with our explicit goal: to be the very best when it comes to culinary marketing. Over the years our in-house chef and master food stylist has composed several thousand unique recipes. We have also produced several cookbooks and travel guides. We work closely with Coop, Tine, Prior, Gilde, Arcus, Stena Line, and Grete Roede, among others. Coop, having been with us for more than twenty years, is our oldest and most revered client.
Read moreOver thirty years ago an idea was born. From vision and ambition, via action and resolve, the idea grew into one of Norway's leading agencies in the field of culinary marketing. Our creative core and headquarters are located in the heart of Homansbyen in Oslo. Here some thirty talented and skilful employees work hard to fulfil our clients' ambitions. Photographers, designers, filmmakers, a chef/food stylist, a copywriter, and separate sections handling web and print production are all gathered under one roof. Inkognito is a culinary force to be reckoned with, driven by a vision of creating delicate solutions to bring forth feelings of joy and delight. Few agencies can match our expertise and taste when it comes to the art of dining. We aim to focus and strengthen our existing qualities, but also to make room for new directions in line with our explicit goal: to be the very best when it comes to culinary marketing. Over the years our in-house chef and master food stylist has composed several thousand unique recipes. We have also produced several cookbooks and travel guides. We work closely with Coop, Tine, Prior, Gilde, Arcus, Stena Line, and Grete Roede, among others. Coop, having been with us for more than twenty years, is our oldest and most revered client.
Read moreCountry
City (Headquarters)
Oslo
Industry
Employees
11-50
Founded
1987
Social
Employees statistics
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Digital Content Manager
Email ****** @****.comPhone (***) ****-****Head of Sales and Service
Email ****** @****.comPhone (***) ****-****Project Manager
Email ****** @****.comPhone (***) ****-****3D Designer
Email ****** @****.comPhone (***) ****-****
Technologies
(42)