Tava Kitchen is modernizing the way people think about South Asian cuisine. The company began in 2011 with the vision of Hasnain Zaidi, Jason Pate and Vijay Brihmadesam to bring a modern take on South Asian cuisine in a fast casual format to the Bay Area. Tava Kitchen uses only the highest quality ingredients, including all-natural chicken and grass-fed lamb. The company was recently named a 2016 Breakout Brand by Nation’s Restaurant News. To learn more, visit www.tavakitchen.com.