Founded in 1991 by Paul Hsu, Elite Concepts manages a diverse portfolio of restaurants and bars in Hong Kong, China and Taiwan. Each Elite Concepts restaurant combines a unique location, distinctive concept, tasty cuisine, attentive service and excellent value. Our portfolio includes yè shanghai Hong Kong, yè shanghai Kowloon (14 Michelin Stars in 13 years), yè shanghai Shanghai (Recognized by Michelin Guide 2019 - 2022) and yè shanghai Taipei; Nanhai No.1; eyebar; Deng G (Recognized by Michelin Guide 2020 - 2022) ; Deng G Sichuan; Duck de Chine JBJ and 1949 in Beijing. For more details, please visit our websites on www.elite-concepts.com.